One of my favourite desserts at Christmas is lingonberry preserve with whipped cream, and it’s the easiest thing to do. You just need a day in the woods and a mason jar. That’s it!
We’re not the only ones who love lingonberries. Apparently a bear beat us to one patch..
Everything is aflame now: the last burst of colour before it all dies. Nature does not go gentle into that winter night, and the dew weeps for the departing souls.
After a few hours, this was our harvest, and it’s enough for a whole week of yummy jam and one mason jar of lingonberry preserve.